Recipes from our chef partners
Recipes from our chef partners
Warm up with a comforting bowl of homemade Chicken Dumpling Soup, made with Greener Pastures Chicken and created in collaboration with Panza Farms. Featuring tender chicken, hearty vegetables, and soft, herb-seasoned dumplings, this is a cozy, from-scratch recipe made for soup season.
Musakhan with Greener Pastures Chicken
Musakhan with Greener Pastures Chicken Caramelized onions, sumac, roasted chicken on taboon - Palestinian comfort food at its finest. Made with Greener Pastures Chicken halal, organic & all natural. Ingredients 3 lbs bone in chicken 1/3 cup olive oil 3...
Pomegranate Molasses Hot Honey Wings with Greener Pastures Chicken
Ingredients 2 pounds Greener Pastures Chicken Wings 2 cups buttermilk 1 tablespoon garlic powder 1⁄2 tablespoon salt 1⁄2 tablespoon smoked paprika 1 teaspoon ground cumin 1 1/2 cups flour 2 tablespoons corn starch 1 teaspoon each- garlic powder, salt and...
Read moreabout Pomegranate Molasses Hot Honey Wings with Greener Pastures Chicken
Recipe: Cajun Chicken Curry
Serves: 3
Prep time: 30 minutes, plus 1 hr marinating time
Secret Ingredient:
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2 Greener Pastures Chicken breasts
Ingredients Ground Chicken 1 lb Greener Pastures Dark Ground Chicken 1 Tbsp Garlic Powder 1 Tbsp Onion Powder 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon cayenne Pasta 1 bag (8.5 oz) Barilla Ready Pasta Rotini, or your choice...
BRINE Equipment needed: Large stock pot, large colander, 5 gallon bus tub Prep Time: 30 mins prep time, 24 hr brine time Yield: 30 lbs (~60 orders) Ingredients: 10 oz garlic, 4 oz ginger, 2 cups brown sugar, 2...
CHICKENSeason ½ pound of Greener Pastures Boneless Skinless Chicken Breasts with ½ teaspoon kosher salt, ½ teaspoon garlic powder, ¼ teaspoon onion powder, ⅛ teaspoon smoked paprika, ⅛ teaspoon black pepper. Smoke ½ pound of Greener Pastures Chicken at...
Pollo Asado with Nixta Taqueria
Ingredients:
Boneless skinless chicken thighs Chicken skin chicharrón Cilantro Onions Pickled shaved daikon Salsa cruda (makes 2 cups) 3 tomatillos, husked, rinsed, and quartered 1 serrano chile, roughly chopped ½ jalapeño chile, roughly chopped ½ medium bunch cilantro, bottoms trimmed ¼...