Recipes from our chef partners

Ingredients:
Boneless skinless chicken thighs Chicken skin chicharrón Cilantro  Onions Pickled shaved daikon  Salsa cruda (makes 2 cups) 3 tomatillos, husked, rinsed, and quartered 1 serrano chile, roughly chopped ½ jalapeño chile, roughly chopped  ½ medium bunch cilantro, bottoms trimmed  ¼...
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Ingredients:
Boneless skinless chicken thighs Chicken skin chicharrón Cilantro  Onions Pickled shaved daikon  Salsa cruda (makes 2 cups) 3 tomatillos, husked, rinsed, and quartered 1 serrano chile, roughly chopped ½ jalapeño chile, roughly chopped  ½ medium bunch cilantro, bottoms trimmed  ¼...
Continue reading